Cattail Brown Ale is named for the deep brown color of flowering cattails found in the wetlands around the Chesapeake Bay in the early summer. With rich malty, caramel, and nutty qualities, Cattail Brown Ale is sure to satisfy. Joining the party are slight roasty and dark fruit flavors that lend layers of complexity to the beer. To balance the malty richness, Cattail Brown Ale has an assertive American, citrusy hop character and bitterness that will hit the spot.

STYLE: BJCP 10C – American Brown Ale
OG: 15.8 Plato (1.064 SG)
FG: 3 Plato (1.012 SG)
ABV: 6.9%
IBU: 52
SRM: 18
GRAINS: Maris Otter Pale, Crystal 40, Wheat, Caramunich, Chocolate
MASH: Single infusion @ 154 F
HOPS: Columbus, Cascade, Centennial (dry hop)
FERMENTATION: Dry English Ale @ 64 F
CARBONATION: 2.4 Volumes