Fresh German Pilsners are tough to find on this side of the big pond. So, to satisfy a frequent craving for a product from his genealogical roots, our brewer pulls together the malt, hops, water, and yeast from the Rehm region of Germany to create this fantastically crisp, refreshing, and highly quaffable German Pilsner. Prost!

STYLE: BJCP 2A – German Pilsner
OG: 12.33 Plato (1.056 SG)
FG: 1.03 Plato (1.014 SG)
ABV: 5.4%
IBU: 30.6
SRM: 5
GRAINS: German pilsner malt, Munich malt
MASH: Single infusion @ 148 F
HOPS: Hallertauer
FERMENTATION: German Bock Lager @ 50 F
CARBONATION: 2.4 Volumes