In Yo’ Face Amber Ale is a bit of a hybrid between an American Amber Ale and an American IPA. Malty and roasty characters for the American Amber Ale portion are derived from the crystal and chocolate malts while the hop choices and rates bring the citrusy notes and bitterness expected in an American IPA. One might call it a Roasty IPA or a Hoppy Amber Ale, but we call it just plain TASTY! Cheers!

STYLES: BJCP 10B – American Amber Ale / 14B – American IPA
OG: 12.8 Plato
FG: 1.29 Plato
ABV: 6.1%
IBU: 46.8
SRM: 16
GRAINS: American Pale, Crystal 40/120, Caramunich, Victory, Wheat Malt, Light Chocolate
MASH: Single infusion @ 152 F for 60 mins
HOPS: Magnum, Centennial, Cascade, Columbus (dry hop)
FERMENTATION: California Ale @ 64 F
CARBONATION: 2.4 Volumes