Our Irish Red Ale has a caramel, bready, malty sweetness in the nose with a noticeably malty flavor balanced by a measured hop bitterness and barely detectable earthy, spicy hop flavor. The earthy hop flavor balances the maltiness for a bit, but the malt prevails - making you want another dose. Sláinte!

STYLE: BJCP 9D – Irish Red Ale
OG: 13.27 Plato (1.054 SG)
FG: 3.32 Plato (1.013 SG)
ABV: 5.3%
IBU: 23
SRM: 17
GRAINS: Maris Otter Malt, Crystal 40 & 120 Malt, Roasted Barley
MASH: Single infusion @ 153 F for 60 mins
HOPS: East Kent Goldings
FERMENTATION: Dry English Ale @ 64 F
CARBONATION: 2.3 Volumes