The XSB has pleasant English hop (lightly resiny, musty, and caramelized citrus/fruit) and yeast characteristics (add’l bready and dark fruit), but is more balanced toward the malty and caramel sweetness along with a slight dark toasted toffee-like character, followed by a noticeable and satisfying alcohol warmth. Our XSB is a bit stronger than expected in the style, but we’ve found it to be a well-balanced English ale that pleases those who are looking for something a little stronger and more rich than an Ordinary or Special Bitter (the medium-light & medium bodied brethren of the Extra Special Bitter), but still easily manageable after a few pints. Cheers!

STYLE: BJCP 8C – Extra Special/Strong Bitter
OG: 16.49 Plato (1.068 SG)
FG: 4.08 Plato (1.016 SG)
ABV: 6.8%
IBU: 41.4
SRM: 10.7
GRAINS: Maris Otter, Crystal 20/40/120
MASH: Single infusion @ 152 F for 60 mins
HOPS: East Kent Goldings
FERMENTATION: Dry English Ale @ 64 F
CARBONATION: 2 Volumes