This Amber Ale is loosely based on the American Amber Ale style. Although it technically falls within the style parameters, it's use of German and English malts and an English ale yeast strain take it on a slight tangent. Our use of German speciality and English base malts imparts pleasant malty, toasty, and biscuity aromas and flavors, while the English ale yeast lends a bit of an estery fermentation profile. Magnum hops provide a balancing bitterness while Cascade and Centennial lend fantastic citrus, grapefruit, and resiny characteristics that are expected from those American hop varietals. Cheers and Enjoy!

STYLE: BJCP 10B - American Amber Ale
OG: 12.8 Plato
FG: 3.5 Plato
ABV: 5%
IBU: 35
SRM: 12
GRAINS: English Pale, Munich, Crystal 40/120, Victory
MASH: Single infusion @ 154 F
HOPS: Cascade, Centennial, Magnum
FERMENTATION: Premium Bitter @ 66 F
CARBONATION: 2.4 Volumes

There's nothing quite like a Butt Naked Blonde on a hot Summer day! She is, quite expectedly, our most popular. Our Blonde is an easy-drinking session beer with an enjoyable balance between malty goodness, earthy hop character, and very slight fruity esters. She's not shy about putting it all out there for your pleasure. Enjoy!

STYLE: BJCP 6B - Blonde Ale
OG: 12.33 Plato
FG: 1.03 Plato
ABV: 5.9%
IBU: 24.3
SRM: 7.0
GRAINS: American Pale, Caramunich
MASH: Single infusion @ 154 F
HOPS: Willamette
FERMENTATION: California Ale @ 66 F
CARBONATION: 2.4 Volumes

Cattail Brown Ale is named for the deep brown color of flowering cattails found in the wetlands around the Chesapeake Bay in the early summer. With rich malty, caramel, and nutty qualities, Cattail Brown Ale is sure to satisfy. Joining the party are slight roasty and dark fruit flavors that lend layers of complexity to the beer. To balance the malty richness, Cattail Brown Ale has an assertive American, citrusy hop character and bitterness that will hit the spot.

STYLE: BJCP 10C – American Brown Ale
OG: 15.8 Plato (1.064 SG)
FG: 3 Plato (1.012 SG)
ABV: 6.9%
IBU: 52
SRM: 18
GRAINS: Maris Otter Pale, Crystal 40, Wheat, Caramunich, Chocolate
MASH: Single infusion @ 154 F
HOPS: Columbus, Cascade, Centennial (dry hop)
FERMENTATION: Dry English Ale @ 64 F
CARBONATION: 2.4 Volumes

A heck of a nice vehicle for citrusy American hop flavor, aroma, and bitterness along with some balancing caramel maltiness. Even given the high hopping rate, this beer is still an easy-drinking session beer – well, maybe at the top of the “session beer” range, but we can definitely drink quite a bit! Cheers!

STYLE: BJCP 14B – American India Pale Ale (IPA)
OG: 16.49 Plato
FG: 2.06 Plato
ABV: 7.9%
IBU: 45
SRM: 10
GRAINS: American Pale, Crystal 20/60, Munich, White Wheat
MASH: Single infusion @ 158 F
HOPS: Amarillo Gold, Horizon, Willamette, Centennial, Cascade, Centennial (dry), Cascade (dry)
FERMENTATION: California Ale @ 64 F
CARBONATION: 2.4 Volumes